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Ten Speed
Cynthia Nims, author of Gourmet Game Night, is going to be the featured author on the Barnes and Noble Food & Drink Book Club! Her visit to the online forum will take place Wednesday, March 10, from 1-2:30pm EST.
Cynthia is already on the message board:
I’m looking really forward to my visit with you tomorrow… It’s going to [...]
Publication Date: April 2010
Publicity Contact: 510-559-1639
debra.matsumoto@tenspeed.com
ECO-SEX:
GO GREEN BETWEEN THE SHEETS AND MAKE YOUR LOVE LIFE SUSTAINABLE
by Stefanie Iris Weiss
“Eco-Sex will take you from book cover to sheet cover with your eco-mate, addressing everything from green dates to earth-friendly aphrodisiacs to safe, healthy sex.” —The Green Life, Sierra Club
“Eco-Sex is really about better sex. In her [...]
Publicity Contact: Kara Van de Water
(510) 559-1600 x3054 • kara.vandewater@tenspeed.com
Publication Date: MAY 2010
WHAT COLOR IS YOUR PARACHUTE? FOR TEENS, SECOND EDITION
Discovering Yourself, Defining Your Future
Carol Christen and Richard N. Bolles with Jean M. Blomquist
Just as columnists are beginning to talk about the cost to the United States of a “generation without jobs” and the [...]
Publicity Contact: Kristin Casemore, kristin.casemore@tenspeed.com, 510-559-1600 x3088
Mixt Salads
A Chef’s Bold Creations
Andrew Swallow with Ann Volkwein
Andrew Swallow is the founder and executive chef at the beloved boutique salad joints, Mixt Greens, with locations in San Francisco, Los Angeles, and Washington D.C. Blending some of the most talked-about issues in contemporary food debates—seasonal/local, modest portions but big [...]
Publicity Contact: Kristin Casemore, kristin.casemore@tenspeed.com, 510-559-1600 x3088
Burger Parties
Featuring Winning Recipes from Sutter Home Winery’s Build a Better Burger® Contest
James McNair and Jeffrey Starr
It’s no wonder that burgers are America’s favorite food. When all the components are perfect—a patty that’s charred on the outside and moist and tender on the inside, a high-quality bun that’s toasty [...]
Publication Date: FEBRUARY 2010
The Overnight Resume
The Fastest Way to Your Next Job
THIRD EDITION
DONALD ASHER
Author of How to Get Any Job and Asher’s Bible of Executive Resumes
With unemployment nearing 10 percent, millions of job-seekers are in need of a crash course in resume-writing. In The Overnight Resume, career-guru Donald Asher shows readers how to merge two [...]
Publication Date: March 2010
Publicity Contact: debra.matsumoto@tenspeed.com
510.559.1639
THE UTERINE HEALTH COMPANION
A HOLISTIC GUIDE TO LIFELONG WELLNESS
By Eve Agee, PhD
By age sixty, one-third of American women have had a hysterectomy. Why is it that we lead the world in this unfortunately high statistic?
Medical anthropologist Eve Agee has studied women’s health throughout the world and has observed a Western [...]
Publicity Contact: Kara Van de Water
(510) 559-1600 x3054
kara.vandewater@tenspeed.com
Publication Date: FEBRUARY 2010
The Inventor’s Bible
How to Market & License Your Brilliant Ideas
3rd EDITION
RONALD LOUIS DOCIE, SR.
It is the American Dream to bring the next big idea to market and achieve success. Whether it’s a small gadget that makes something work smoother or a technological breakthrough [...]
On sale: February 2010
Publicity contact: Debra Matsumoto
debra.matsumoto@tenspeed.com
510.559.1639
SMALL-PLOT, HIGH-YIELD GARDENING
Grow Like a Pro, Save Money, and Eat Well with a Back (or Front or Side) Yard Organic Produce Garden
by Sal Gilbertie and Larry Sheehan
“Gardeners are optimists. They practice the power of positive thinking with every seed they sow, every weed they pull, and every tomato they [...]
Publicity Contact: Kristin Casemore, kristin.casemore@tenspeed.com, 510-559-1600 x3088
My Favorite Ingredients
Skye Gyngell
“Cooking delicious food depends on the choice of ingredients. Skye understands this and insists on seasonal, ripe, and sustainably produced foods. This book is beautiful and important, emphasizing the quality of ingredients and simple cooking techniques.”
—Alice Waters
Celebrated London chef and food writer Skye Gyngell creates dishes [...]
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