To celebrate the October 27th publication of Peter Reinhart’s Artisan Breads Every Day, award-winning baking instructor Peter Reinhart is giving away two free recipes for you to download in their entirety.
This is a beautifully-photographed book that caters both to the beginner and the expert with recipes beginning with a classic French bread (one of the great recipes he’s offering to download for free), and moves on to ciabatta, pizza dough, Englsh muffins, cheese bread, Chocolate Cinnamon Babka, biscuits, buns, pretzels, bagels, and many many more. Reinhart really knows how to teach, giving bakers complete and easy-to-follow directions on how to prepare ahead and what you’ll really need on the day you get down to bake.
Reinhart is a revered baking instructor and a professor at Johnson and Wales University in Charlotte. He won the 2002 James Beard Cookbook of the Year and the IACP Cookbook of the Year for his magnificent book, The Bread Baker’s Apprentice, and then in 2008 his Peter Reinhart’s Whole Grain Breads garnered the James Beard Award again.
So please go ahead and sample Peter Reinhart’s Artisan Breads Every Day with these two great recipes:
• Download Peter Reinhart’s Artisan Breads Every Day: Classic French Bread Recipe (from Scribd.com)
• Download Peter Reinhart’s Artisan Breads Every Day: Pain a l’Ancienne Recipe (from Issuu.com)
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