Ten Speed Press garnered three awards for two of our amazing cookbooks at last night’s prestigious James Beard Foundation Awards.
WINNER: COOKBOOK OF THE YEAR, AND SINGLE SUBJECT CATEGORY
Jennifer McLagan’s Fat: An Appreciation of a Misunderstood Ingredient, with Recipes wins not only best cookbook in the Single Subject category, but Cookbook of The Year!
WINNER: COOKING FROM A PROFESSIONAL POINT OF VIEW CATEGORY
And “the debut cookbook from the restaurant Gourmet magazine named the best in the country,” Grant Achatz’s gorgeous Alinea won in the Cooking from a Professional Point of View category.
WINNER: RISING STAR CHEF OF THE YEAR AWARD
Nate Appleman, author of A16 Food + Wine, won the Rising Star Chef of the Year Award. As a Food & Wine Best New Chef and San Francisco Chronicle Rising Star Chef, Nate’s soulful cooking has been recognized by publications such as Bon Appétit, Gourmet, and Saveur. A16 Food + Wine, chosen by the International Association of Culinary Professionals as Cookbook of the Year, has been called “fascinating reading for lovers of Italian food and wine” (Publishers Weekly Starred Review) and is a Gourmet Cookbook Club Selection.
See the complete list of Winners of the 2009 James Beard Foundation Awards
